The restaurant
Menu du Cloître August
Formule 3 plats : 38€
Beetroot and trout roe tartare with goat cheese and macadamia nuts and green vegetable juice
*
Grilled swordfish loin
Vegetable and Kalamata
OU
Matured Charolais flat iron
Smoked eggplant caviar
Potato rolls with blueberry jus
*
Plum crumble with almond ice cream
Prix nets en euros – taxes service compris – Un menu identifiant les allergènes est disponible sur demande - Les boissons ne sont pas inclues dans le menu
Discover a traditional and refined cuisine
Our dining room welcomes you in a chic and modern atmosphere with a view of our open kitchen. You will be able to taste exceptional dishes concocted by our chef Stéphane Grégoire. In our restaurant, you will be proposed a tasty and refined cuisine in a bistronomic style. Tournus, invites you on a journey by making you discover a restaurant adapted to your desires, with creative and authentic menus restyled every week. Bistronomic, local or light cuisine for those who wish, or not, to extend their visit to the wellness area. All of our dishes are prepared with regional and seasonal products. The "Tables du Chef" also offer you an exclusive and intimate dinner or lunch behind the scenes of our restaurant.
