Discover the menus of the Cloître restaurant

Menu du Cloître September

3-course menu: €38

Tangy coleslaw / zucchini hummus and fried bread
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Pan-fried meagre / bell peppers stuffed with prunes and oyster mushroom / green jus
Or
Duck breast / girolles risotto and small vegetables / Apicius sauce
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Yellow chartreuse crème brûlée and vanilla bean ice cream

all taxes (in euros) included - service as well- an allergic list is available if needed -beverages aren’t included in menus

ESTIVAL MENU

CHEESE OR DESSERT 52€ - CHEESE AND DESSERT 62€

Parsley and pork persillé, vin jaune, pear and Bresse chilis

Ceasar salad style and snails “croque"

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Pike perch quenelles, vin jaune, celeriac and glazed peas

Beef rossini, truffled potato purée and canut style goat cheese

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Creamy truffled goat cheese

and toasted hazelnut from Burgundy

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Sablé breton, gooseberry,

blackcurrant and violet mousse

Fruits minestrone & seasonal sorbet

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS

Vegetarian Menu

Menu 3 courses : 39€ - Starter : 15 € - Main course : 19 € Smoothie : 5€

Seasonal parfait egg

Chef’s vegetable creation

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Seasonal Smoothie

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS

Kids Menu

15€

Cheeseburger / Nuggets

French Fries

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Chocolate Mousse

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS