Our chef Stéphane Grégoire offers you a traditional and refined cuisine in a "bistronomic" style.
In our modern and chic dining room, discover the creative and authentic menus revisited every week by our chef, with regional and seasonal products.
The private lounges "Tables du Chef" also offer you an exclusive and intimate lunch or dinner.
- Open daily for lunch and dinner services
- Dining room with a capacity of 84 covers
- 2 private rooms "Table du Chef", 8 to 12 people capacity
All our dishes are entirely homemade with fresh and local products:
The vegetables are supplied by the "Verger de l'Abbaye" in Tournus, the meats are of French origin.