Les Sept Fontaines

The new spring map of the Cloister has arrived !

Chef Stéphane Grégoire is happy to share with you his new menu !

Hotel les sept fontaines- le cloitre

The Cloître spring menu

 

PERFECT EGG & CRAYFISH/ BEURRE BLANC WITH PINE FLAVOUR/ FRESH HERBS 16€

SNAILS/ CABBAGGE DUO WITH LAUTREC GARLIC & PARSLEY 21€

CRAB/ CELERY RÉMOULADE/ NANTUA SAUCE/ PIQUILLOS PEPPER BELL 24€

FOIE GRAS WITH CHESTNUT LIQUOR/ NASHI AND CROISSANT ''À L'ORANGE'' 28€

 

Fishes

Zander quenelles/ potatoe variations/mussels and saffron soup 24€

Scallops in two services : cold & hot with sunchoke 32€

 

Meats

Beef chuck slowly cooked in red wine/ butternut squash & spinach risotto gongozola emulsion 26€

Pigeon en croute cooked in hazelnut/stuffed thigh/ salsify with maple syrup/chervil root /peppercorn juice 34€

 

Plat Signature du Chef

Piece of charolais beef (750gr)/ stuffed cabbage/ seasonal chimichurri for 2 people 85€

The whole sole meuniere (450gr) à la grenobloise/ potatoe variation

/ sauce dieppoise for 1 person 55€

 

Cheeses

Cervelle de canuts (fresh cheese withcream, herbs & shallots) - 8€

époisses au naturel/ focaccia à la tomate & fenouil 12€

Cheese trilogy plate 14€ 

(chef's selection)

Desserts

Crispy choux bun/ hazelnut from burgundy and lemon 12€

mango/ passion fruit & timut pepper cheesecake 14€

Pear variation/ fudge & tonka bean 14€

Chocolate tartlet ''soufflée''/ violet & hibiscus 14€

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST