The new winter map of the Cloister has arrived !

PANACOTTA WITH SAFRON ''FAÇON ROUILLE''/ WHITE TUNA CEVICHE & COCONUT 19€

SCRAMBLED EGGS WITH SEASONAL MUSHROOMS & SEAWEED 22€

PRESSED POULTRY FROM BURGUNDY WITH CRAYFISH/ SHISO MUSTARD 24€

PANNED FOIE GRAS/ CORN VELOUTÉ/ PEANUT CRUMBLE 28€

Risotto verde & roasted king prawns/ Morvan cured ham and its emulsion 26€

Roasted zander/shellfish''en éclade''/celtuce 28€

Panned scallops/ butternut & endive with citrus and juice 32€

Roasted duckling filet/ crispy potatoes/ iodic Etrez cream 28€

Comfit veal souriveaux/ cep & walnut tatin/ mushrooms sauce 32€

Beef tournedos/ frog raviole/ blackcurrant/ celery 38€

Sea bass in puff pastry crust/ chickpea variations/ beurre blanc

for 2 people 75€ - 30 mins preparation

Cervelle de canuts (fresh cheese withcream, herbs & shallots) - 7€

Brillât savarin with truffle / Bao with black sesame seeds 10€

buckwheat & banana finger/ jivara chocolate and coffee ganache 12€

Carrot cake/ lemon curd & grapefruit sorbet 12€

blackcurrant tartlet/ pistachio & poached pear 12€

Dulcey chocolate variations/ pecan nut 12€

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST