Discover the menus of the Cloître restaurant

Cloître Menu from september

2 - course menu : 29€

3 - course menu : 38€

..... FROM EARTH AND NOT FROM THE SEA / FÊTA WITH HERBS

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LINE-CAUGHT WHITE TUNA HALF-COOKED / ROMANESCO AND ALMOND GRENOBLOISE

STROGANOFF-STYLE BEEF WHITING / PEPPERS

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PLUMS / CRUMBLE AND TONKA BEANS

SUMMERY MENU

CHEESE OR DESSERT 52€ - CHEESE AND DESSERT 62€

BEEF CHEEK SALAD WITH TARRAGON / CARROT KETCHUP AND GINGER AIOLI

TROUT AND MANGO TARTAR / HIBISCUS AND GUACAMOLE VINAIGRETTE / HERB SALAD

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PIKE-PERCH QUENELLE / FRESH PEAS AND GOAT CHEESE FROM CHEVENET / BARIGOULEARTICHOKE JUS

BEEF TATAKI / POTATO GNOCCHI / SAFFRON CORN VELOUTÉ / APICIUS SAUCE

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MORBIER PÂTÉ CROÛTE / VIN JAUNE JELLY AND MOREL

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FRUIT SALAD

MOJITO STYLE RUM BABA

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS

Vegetarian Menu

Menu 3 courses : 39€ - Starter : 15 € - Main course : 19 € Smoothie : 5€

Fallafel with herbs / Burrata cream withbay leaves and piquillos

prima risotto vera

Smoothie with seasonal fruits

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS

Kids Menu

15€

Cheeseburger or Nuggets

French Fries

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Chocolate Mousse

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS

The Cloître menu

Starters

FALLAFEL WITH HERBS / BURRATA CREAM WITH BAY LEAVES AND PIQUILLOS 18€

BEEF CHEEK SALAD WITH TARRAGON / CARROT KETCHUP AND GINGER GARLIC DIP 22€

CHAROLAIS BEEF CARPACCIO / TRUFFLES AND YOUNG COMTÉ CHEESE / "LIKE A FRENCH FRY"COOKED IN BEEF FAT 28€

TROUT AND MANGO TARTAR / HIBISCUS DRESSING AND GUACAMOLE / HERB SALAD 25€

Fishes

zander quenelles/ peas and fresh goatcheese from Chevenet / barigouleartichoke juice 24€

Roasted pollack back / oyster tartar withsour sauce and fennel 28€

Meats

Charolais beef tataki / potatoe gnocchi /sweetcorn saffron velouté / Apiciussauce 26€

lamb Rack / potatoe Dauphine withmorels / zucchini cream / lamb jus 38€

Plat Signature du Chef

piece of charolais beef (750gr)/ new potatoes with parsley and seasonal vegetables

for 2 people 90€

The whole sole meuniere (450gr) à la grenobloise/ potatoe variation/ sauce dieppoise

for 1 person 55€

Cheeses

Cervelle de canuts (fresh cheese withcream, herbs & shallots) 8€

Morbier en croûte / vin jaune andmorel jelly 14€

Cheese trilogy plate 12€

(chef's selection)

Cassandra desserts

Mojito Rhum Baba 14€

Red berries ans Tarragon ice cream 14€

Macaé finger, Rhubarb and blackcurrant 14€

Seasonal Fruit shortbread, yogurt and freshherbs 14€

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

C H E F ' S T A S T I N G M E N U

7 - C O U R S E M E N U

SERVED ONLY IN THE EVENING AND TO THE ENTIRE TABLE

85€

WITH WINE PAIRINGS : 55€

MENU AVAILABLE TILL 8.30 PM

TROUT AND MANGO TARTAR / HIBISCUS AND GUACAMOLEVINAIGRETTE / HERB SALAD

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BEEF CHEEK WITH TARRAGON / CARROT KETCHUP AND GINGERAIOLI

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PIKE-PERCH QUENELLE / FRESH PEAS AND GOAT CHEESE FROMCHEVENET / BARIGOULE ARTICHOKE JUS

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RACK OF LAMB / DAUPHINE POTATO WITH MORELS / CREAMYZUCCHINI / LAMB JUS

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MORBIER PÂTÉ CRUST / YELLOW WINE JELLY AND MORILLA

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PRÉ-DESSERT

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D E S S E R T

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS