Discover the menus of the Cloître restaurant
Our Chef Stéphane Grégoire offers you the market menu or his menu
MENU « FROM THE MARKET » - LUNCH
Week from September 28th to October 04th
Starter – Main Course or Main Course – Dessert : 24 €
Starter, Main Course, Dessert : 29 €
Hazelnut biscuit, Declination of the undergrowth, candied egg yolk
Or
Variation of sardines, zucchini purée with tarragon
****
Roasted Tacaud, Sardinian Frégola tagine style from the sea, juice with spices & shells
Or
Duck breast, pear garnished with peanuts and candied fruit, porto juice
****
Cheese plate
Or
Bread of Genes, creamy yuzu & meringue
100% MENU BURGUNDY
Starter, main course, cheese or dessert : 29 €
Traditional Eggs ‘Meurette’
Or
Onion Soup Revisited
****
Bresse leg, stuffed with blackcurrants, black trumpet mushrooms, stuffing & blackcurrant juice
Or
Bresse cockscomb, crayfish, Nantua sauce
****
Fresh Cheese with Cream, Herbs & Shallots
Or
Rum Baba, Creamy and Blackcurrant Confit
KID’S MENU
12 €
Chicken Nuggets
Or
Cheeseburger With Cocktail Sauce
French Fries/Mashed vegetables
****
Chocolate Mousse
VEGAN - HEALTHY
Starter : 15 € - Main Course : 19 €
Tartlet with seasonal vegetables
Or
Vegetable wok, lemongrass ginger broth,
Breaded tofu
MENU « FROM THE MARKET » - DINER
Week from September 28th to October 04th
Starter, main course, cheese & dessert : 36 €
Hazelnut biscuit, Declination of the undergrowth, candied egg yolk
Or
Variation of sardines, zucchini purée with tarragon
****
Roasted Tacaud, Sardinian Frégola tagine style from the sea, juice with spices & shells
Or
Duck breast, pear garnished with peanuts and candied fruit, porto juice
****
Cheese trolley
****
Bread of Genes, creamy yuzu & meringue
Menu
All our dishes are entirely homemade with fresh and local products
All the vegetables are supplied by the « Verger de l’Abbayer » in Tournus
Origin of the meat : France, rack of lamb : Ireland
STARTERS
Tomatoes, Burratina, Rocket Pesto and Crispy Herbal Bread Crumbs : 14 €
Creamy Peas, Prawns in Kadaïf and Pearl Oil with Black Garlic : 17 €
Marinated Veal Tataki, Tabbouleh of Colorful Cauliflower and Citrus : 19 €
Charolais Beef Tartar with Thai, Zucchini and Enoki Flavours : 22 €
Octopus Confit with Spices, Grilled Watermelons, Fresh Goat's Cheeses and Fresh Herb Salad : 24 €
FISH
Grilled Cod, Brunoise of Sun Vegetables Aoïli Style : 25 €
Fillet of Sea Bass, Crayfish, Rigatoni and Nantua Sauce : 28 €
Half Roasted Lobster, Smoked Eggplant Caviar, Courgette and Rouille Variation : 35 €
MEATS
Rack of Lamb in Herb Crust, Mashed Peas with Mint, Taggiasche Olives and Artichoke Pepper 28 €
Bresse Poultry with cream sauce and morels, Vonnassienne and fallen young shoots, rice emulsion : 32 €
Charolais beef tenderloin, red beans & grilled corn, Chimichurri sauce : 35 €
Chef’s Signatures
Veal cut A La Plancha For Two, And summer garnish : 69€
Lobster flambed in two courses For two people 75€
CHEESES
Cheese Trolley : 12 €
Fresh Cheese With Cream, Herbs & Shallots : 7 €
DESSERTS
Lemon Balm, Apricot and Caramelized Oatmeal Ice Cream Parfait : 9 €
Ivory Rising Ganache, Soft Black Sesame and Fresh Strawberry Biscuit, Fresh Herbs Sorbet 9€
Financial Hazelnut, Creamy Caramelia, Mascarpone Mousse & Cheese Sorbet : 9 €
Vanilla and Red Fruit Ice Cream Vacherin : 9 €