Les Sept Fontaines

Discover the menus of the Cloître restaurant

Our Chef Stéphane Grégoire offers you the Cloître menu and the new spring menu

Cloître Menu from February

2 - course menu  : 29€

3 - course menu   : 38€

 

SWEET POTATO WAFFLE/ MARINATED TROUT & SOUR SAUCE

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SKREÏ LOIN/ SMOKED KING PRAWN/ CELERY & BUTTERNUT SQUASH RISOTTO/ VERBENA & LEMON EMULSION

OR

ROASTED VEAL RACK/ POTATO VARIATION/ SEASONAL CHIMICHURRI SAUCE

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COCONUT & MANDARIN DESSERT

Bourgogne revisitée Menu  

48€

EGG PERFECT & CRAYFISH/ BEURRE BLANC WITH PINE FLAVOUR/ FRESH HERBS

Or

SNAILS/ CABBAGE DUO WITH LAUTREC GARLIC & PARSLEY

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ZANDER QUENELLE/ POTATO VARIATIONS/ MUSSELS AND SAFFRON SOUP

Or

BEEF CHUCK SLOWLY COOKED IN RED WINE/ BUTTERNUT SQUASH & SPINACH RISOTTO GONGOZOLA EMULSION

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CRISPY CHOUX BUN/ HAZELNUT FROM BURGUNDY & LEMON

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST 

DRINKS ARE NOT INCLUDED IN THE MENUS

Vegetarian Menu 

Menu 3 courses : 39€ - Starter : 15 € - Main course : 19 € Smoothie : 5€

 

Betterave façon tatin/ burrata & raifort/ huile d'aneth

Risotto prima vera

Smoothie de saison

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST 

DRINKS ARE NOT INCLUDED IN THE MENUS

Kids Menu

15€ 

Cheeseburger or Nuggets

French Fries

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Chocolate Mousse

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST 

DRINKS ARE NOT INCLUDED IN THE MENUS

The Cloître spring menu

Starters

PERFECT EGG & CRAYFISH/ BEURRE BLANC WITH PINE FLAVOUR/ FRESH HERBS 16€

SNAILS/ CABBAGGE DUO WITH LAUTREC GARLIC & PARSLEY 21€

CRAB/ CELERY RÉMOULADE/ NANTUA SAUCE/ PIQUILLOS PEPPER BELL 24€

FOIE GRAS WITH CHESTNUT LIQUOR/ NASHI AND CROISSANT ''À L'ORANGE'' 28€

 

Fishes

Zander quenelles/ potatoe variations/mussels and saffron soup 24€

Scallops in two services : cold & hot with sunchoke 32€

 

Meats

Beef chuck slowly cooked in red wine/ butternut squash & spinach risotto gongozola emulsion 26€

Pigeon en croute cooked in hazelnut/ stuffed thigh/ salsify with maple syrup/ chervil root / peppercorn juice 34€

 

Plat Signature du Chef

Piece of charolais beef (750gr)/ stuffed cabbage/ seasonal chimichurri for 2 people 85€

The whole sole meuniere (450gr) à la grenobloise/ potatoe variation/ sauce dieppoise for 1 person 55€

 

Cheeses 

Cervelle de canuts (fresh cheese withcream, herbs & shallots) 8€

Epoisses/ tomato & fenel focaccia 12€

Cheese trilogy plate 14€ 

(chef's selection)

 

Desserts

Crispy choux bun/ hazelnut from burgundy and lemon 12€

mango/ passion fruit & timut pepper cheesecake 14€

Pear variation/ fudge & tonka bean 14€

Chocolate tartlet ''soufflée''/ violet & hibiscus 14€ 

(please order at your command / 10min of preparation)

 

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

 

 

C H E F ' S T A S T I N G  M E N U

7 - C O U R S E M E N U

SERVED ONLY IN THE EVENING AND TO THE ENTIRE TABLE

80€

WITH WINE PAIRINGS : 55€

MENU AVAILABLE TILL 8.30 PM

F O I E G R A S W I T H C H E S T N U T L I Q U O R / N A S H I A N D C R O I S S A N T ' ' À L ' O R A N G E ' '

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P E R F E C T E G G & C R A Y F I S H / B E U R R E B L A N C W I T H P I N E F L A V O U R / F R E S H H E R B S

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Z A N D E R Q U E N E L L E / P O T A T O V A R I A T I O N S / M U S S E L S A N D S A F F R O N S O U P

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P I G E O N E N C R O U T E C O O K E D I N H A Z E L N U T /S T U F F E D T H I G H / S A L S I F Y W I T H M A P L E S Y R U P /

 R O O T C H E R V I L / G R E E N P E P P E R J U I C E

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E P O I S S E S F R O M H O U S E B E R T H A U T / F O C A C C I A W I T H T O M A T O & F E N E L

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P R E - D E S S E R T

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DESSERT

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS