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 Discover the menus of the Cloître restaurant

Discover the menus of the Cloître restaurant

Cloître Menu from february

2 - course menu  : 29€

3 - course menu   : 38€

 

ROASTED KING SHRIMP IN KADAIF / MUSHROOM AND CHESTNUT CREAMY / SOUR FRESH CREAM

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CRAYFISH DUMPLINGS AND POT-AU-FEU HADDOCK

OR

HADDOCKFILET MIGNON THAI WAY / FRESH HERBS AND CANDIED LEMON QUINOA

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VACHERIN ICE CREAM

REVISITED BURGUNDY MENU

CHEESE OR DESSERT 52€  -  CHEESE AND DESSERT 62€

 

BURGUNDY SANAILS WITH PARSLEY BUTTER / CELERY ROYAL WITH ITS GUANCIALE EMULSION

OR

PERFECT EGGS / MUSHROOMS / MORTEAU SAUSAGE WITH A COMTE TOAST

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PIKE-PERCH QUENELLE AND BUTTERNUT SQUASH  /  HOLLANDAISE AND TOASTED BUCKWHEAT

OR

CHAROLAIS BEEF PASTILLA / ROASTED SUCRINE SALAD / SMOCKED PAPRIKA AIOLI

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MORBIER PÂTÉ CROÛTE / VIN JAUNE JELLY AND MOREL

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PACHED PEAR / GINGERBREAD AND FLAVIGNY'S ANISE ICE CREAM

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST 

DRINKS ARE NOT INCLUDED IN THE MENUS

Vegetarian Menu 

Menu 3 courses : 39€ - Starter : 15 € - Main course : 19 € Smoothie : 5€

 

Cucurbits pie

MUSHROOMS RISOTTO

Smoothie with seasonal fruits

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST 

DRINKS ARE NOT INCLUDED IN THE MENUS

Kids Menu

15€ 

Cheeseburger or Nuggets

French Fries

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Chocolate Mousse

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST 

DRINKS ARE NOT INCLUDED IN THE MENUS

The Cloître menu

Starters

burgundy persley and colonata cream in “cappuccino” style 22€

Casserole eggs / mushrooms / Morteaux 24€

Bellevue perch fillet / seasonal vegetables / Maïli with smoked paprika 26€

Duo of scallops / beets / Comté cheese 30€

 

Fishes

Pike-perch quenelle / Nice lemon hollandaise and red kuri squash 26€

Fresh frogs with parsley 35€

Risotto / lobster 55€

 

Meats

bull tournedos rossini / light mashed potatoes / candied shallot and mushrooms 29€

Hare à la royale / gnocchi and celery cream with truffle / Mâconnais flower 38€

Sweetbreads / royal and porcini mushrooms / tartlet of sweet potato and amarena 45€

Plat Signature du Chef

Duck breast in brioche / cabbage candy

for 3 à 4 people 75€

Roasted “small boat” sole / Variation of potatoes andnGrenobloise

for 2 people 55€

 

Cheeses 

Cervelle de canuts (fresh cheese

with cream, herbs & shallots) 8€

Morbier en croûte / vin jaune and morel jelly 14€

Cheese trilogy plate 12€

(chef's selection)

 

 Desserts

Duo of chocolates, pomegranate and violet 14€

Lychee pana cotta, green tea financier and grapefruit 14€

Apple celery tart tatin, coriander caramel 14€

blackcurrant and black sesam variation 14€

 

NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

 

 

C H E F ' S T A S T I N G  M E N U

7 - C O U R S E M E N U

SERVED ONLY IN THE EVENING AND TO THE ENTIRE TABLE

85€

WITH WINE PAIRINGS : 55€

MENU AVAILABLE TILL 8.30 PM

 

BELLEVUE PERCH FILLET / SEASONAL VEGETABLES / MAÏLI WITH SMOKED PAPRIKA

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CASSEROLE EGGS / MUSHROOMS / MORTEAUX

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PIKE-PERCH QUENELLE / NICE LEMON HOLLANDAISEAND RED KURI SQUASH

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BULL TOURNEDOS ROSSINI / LIGHT MASHED POTATOES / CANDIED SHALLOT AND MUSHROOMS

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MORBIER PÂTÉ CRUST / YELLOW WINE JELLY AND MORILLA

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PRÉ-DESSERT

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D E S S E R T

 

 NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST

DRINKS ARE NOT INCLUDED IN THE MENUS