Les Sept Fontaines

Discover the menus of the Cloître restaurant

Our Chef Stéphane Grégoire offers you the market menu or his menu

MENU « FROM THE MARKET » - LUNCH

Week from July 13th to July 19th

Starter – Main Course or Main Course – Dessert : 24 €

Starter, Main Course, Dessert : 29 €

Shellfish & Mango Tartar, Herb Salad

Or

Starter of your choice à la carte

****

Veal nuts with sage, oyster mushrooms & apricots roasted with thyme 

Or

Burnt mackerel, vitelotte purée & fresh pasta,

Shrimp Broth

****

Cheese plate

Or

Citrus Floating Island

100% MENU BURGUNDY

Starter, main course, cheese or dessert : 29 €

 

Traditional Eggs ‘Meurette’

Or

Onion Soup Revisited

****

Bresse leg, stuffed with crayfish, stuffing and nantua sauce

****

Fresh Cheese with Cream, Herbs & Shallots

Or

Rum Baba, Creamy and Blackcurrant Confit

 

KID’S MENU 

12 € 

Chicken Nuggets

Or

Cheeseburger With Cocktail Sauce

French Fries/Mashed vegetables

****

Chocolate Mousse

VEGAN - HEALTHY 

Starter : 15 € - Main Course : 19 €

Tartlet with seasonal vegetables

Or

Vegetable wok, lemongrass ginger broth,

Breaded tofu

MENU « FROM THE MARKET » - DINER

Week from July 6 to July 12th

Starter, main course, cheese & dessert : 36 €

Shellfish & Mango Tartar, Herb Salad

Or

 Starter of your choice à la carte

****

Veal nuts with sage, oyster mushrooms & apricots roasted with thyme 

Or

Burnt mackerel, vitelotte purée & fresh pasta,

Shrimp Broth

****

Cheese trolley

****

Citrus Floating Island

Menu

All our dishes are entirely homemade with fresh and local products

All the vegetables are supplied by the « Verger de l’Abbayer » in Tournus

Origin of the meat : France, rack of lamb : Ireland

 

STARTERS

Tomatoes, Burratina, Rocket Pesto and Crispy Herbal Bread Crumbs : 14 €

Creamy Peas, Prawns in Kadaïf and Pearl Oil with Black Garlic : 17 €

Marinated Veal Tataki, Tabbouleh of Colorful Cauliflower and Citrus : 19 €

Charolais Beef Tartar with Thai, Zucchini and Enoki Flavours : 22 €

Octopus Confit with Spices, Grilled Watermelons, Fresh Goat's Cheeses and Fresh Herb Salad : 24 €

FISH

Grilled Cod, Brunoise of Sun Vegetables Aoïli Style : 25 €

Fillet of Sea Bass, Crayfish, Rigatoni and Nantua Sauce : 28 €

Half Roasted Lobster, Smoked Eggplant Caviar, Courgette and Rouille Variation : 35 €

 

MEATS

Rack of Lamb in Herb Crust, Mashed Peas with Mint, Taggiasche Olives and Artichoke Pepper 28 €

Bresse Poultry with cream sauce and morels, Vonnassienne and fallen young shoots, rice emulsion : 32 €

Charolais beef tenderloin, red beans & grilled corn, Chimichurri sauce : 35 €

 

Chef’s Signatures

Veal cut A La Plancha For Two, And summer garnish : 69€

Lobster flambed in two courses For two people 75€

CHEESES

Cheese Trolley :  12 €

Fresh Cheese With Cream, Herbs & Shallots : 7 €

DESSERTS

Lemon Balm, Apricot and Caramelized Oatmeal Ice Cream Parfait : 9 €

Ivory Rising Ganache, Soft Black Sesame and Fresh Strawberry Biscuit, Fresh Herbs Sorbet 9€

Financial Hazelnut, Creamy Caramelia, Mascarpone Mousse & Cheese Sorbet : 9 €

Vanilla and Red Fruit Ice Cream Vacherin : 9 €