Discover the menus of the Cloître restaurant
Our Chef Stéphane Grégoire offers you the market menu or his menu
MENU « FROM THE MARKET » - LUNCH
Starter – Main Course or Main Course – Dessert : 26 €
Starter, Main Course, Dessert : 34 €
Salmon sashimi, celtuce & Iranian black lemon Parsnip panacotta,
Or
Perfect eggs, gingerbread pumpkin, mushrooms, parmesan emulsion
****
Scallop shell, sandander moss & Rutabaga pearls
Or
Roasted quail supreme, samoussa thighs, pastry & raisins
****
Cheese plate
Or
Iced Vacherin with red fruits and nougat mousse
100% MENU BURGUNDY
Starter, main course, cheese or dessert : 34 €
Traditional Eggs ‘Meurette’
Or
Onion Soup Revisited
****
Candied ribs of 8 knockouts with raz-el-hanout & cabbage variation
Or
Bresse cockscomb, crayfish, Nantua sauce
****
Fresh Cheese with Cream, Herbs & Shallots
Or
Rum Baba, Creamy and Blackcurrant Confit
KID’S MENU
12 €
Chicken Nuggets
Or
Cheeseburger With Cocktail Sauce
French Fries/Mashed vegetables
****
Chocolate Mousse
VEGAN - HEALTHY
Starter : 15 € - Main Course : 19 €
Tartlet with seasonal vegetables
Or
Vegetable wok, lemongrass ginger broth,
Breaded tofu
MENU « FROM THE MARKET » - DINER
Starter, main course, cheese & dessert : 42 €
Salmon sashimi, celtuce & Iranian black lemon
Or
Perfect eggs, gingerbread pumpkin, mushrooms, parmesan emulsion
****
Scallop shell, sandander moss & Rutabaga pearls
Or
Roasted quail supreme, samoussa thighs, pastry & raisins
****
Cheese trolley
****
Iced Vacherin with red fruits and nougat mousse
Menu
All our dishes are entirely homemade with fresh and local products
All the vegetables are supplied by the « Verger de l’Abbayer » in Tournus
Origin of the meat : France, rack of lamb : Ireland
STARTERS
Cromesquis of snail with pig's trotters and kimchi, ginger remoulade : 16 €
Smoked pastami with hay, cold pumpkin & coconut velouté, spaghetti squash with aigrelettes & hazelnuts : 19 €
Maki of trout « des Dombes » with hibiscus, candied salsify : 22 €
Octopus confit with spices, avocado variation : 24 €
FISH
Blue-veined goujonnette frogs, maltasha and sweet onions, creamy frog and spicy chermoula : 25 €
Seared scallops and seashells, fir tree, royal cabbage flower : 28 €
Saint Pierre in hot and cold, chartreuse, potato, beetroot : 35 €
MEATS
Hare ‘à la royale’, celery, chestnut, amarena : 28 €
Charolais beef fillet, rossini revisited, hash browns, foie gras pinot noir porto, mimolette, full-bodied juice : 32 €
Veal sweetbreads with honey and star anise, ravioli from the undergrowth, grilled porcini mushrooms : 35 €
Chef’s Signatures
Lamb saddles morel and chanterelles, cooked in a salt crust, mashed potatoes with ceps, for two people
(30 minutes cooking time) : 80€
Lobster flambed with anise in two courses for two people : 75€
CHEESES
Cheese Trolley : 12 €
Fresh Cheese With Cream, Herbs & Shallots : 7 €
DESSERTS
Paris-Brest with pecan nuts, banana sorbet : 9 €
Pain de Gêne, creamy chocolate extra bitter, vanilla smoked whipped cream : 9€
Lemon cream, yoghurt mousse, fennel sorbet : 9 €
Iced jasmine nougat, dried fruit : 9 €