Les Sept Fontaines

Discover the menus of the Cloître restaurant

Our Chef Stéphane Grégoire offers you the market menu or his menu

MENU « FROM THE MARKET » - LUNCH

 

Starter – Main Course or Main Course – Dessert : 26 €

Starter, Main Course, Dessert : 34 €

Salmon sashimi, celtuce & Iranian black lemon Parsnip panacotta,

Or

Perfect eggs, gingerbread pumpkin, mushrooms, parmesan emulsion

****

Scallop shell, sandander moss & Rutabaga pearls

Or

Roasted quail supreme, samoussa thighs, pastry & raisins

****

Cheese plate

Or

Iced Vacherin with red fruits and nougat mousse

100% MENU BURGUNDY

Starter, main course, cheese or dessert : 34 €

 

Traditional Eggs ‘Meurette’

Or

Onion Soup Revisited

****

Candied ribs of 8 knockouts with raz-el-hanout & cabbage variation

Or

Bresse cockscomb, crayfish, Nantua sauce

****

Fresh Cheese with Cream, Herbs & Shallots

Or

Rum Baba, Creamy and Blackcurrant Confit

 

KID’S MENU 

12 € 

Chicken Nuggets

Or

Cheeseburger With Cocktail Sauce

French Fries/Mashed vegetables

****

Chocolate Mousse

VEGAN - HEALTHY 

Starter : 15 € - Main Course : 19 €

Tartlet with seasonal vegetables

Or

Vegetable wok, lemongrass ginger broth,

Breaded tofu

MENU « FROM THE MARKET » - DINER

 

Starter, main course, cheese & dessert : 42 €

Salmon sashimi, celtuce & Iranian black lemon

Or

Perfect eggs, gingerbread pumpkin, mushrooms, parmesan emulsion

****

Scallop shell, sandander moss & Rutabaga pearls

Or

Roasted quail supreme, samoussa thighs, pastry & raisins

****

Cheese trolley

****

Iced Vacherin with red fruits and nougat mousse

Menu

All our dishes are entirely homemade with fresh and local products

All the vegetables are supplied by the « Verger de l’Abbayer » in Tournus

Origin of the meat : France, rack of lamb : Ireland

 

STARTERS

 

Cromesquis of snail with pig's trotters and kimchi, ginger remoulade : 16 €

Smoked pastami with hay, cold pumpkin & coconut velouté, spaghetti squash with aigrelettes & hazelnuts : 19 €

Maki of trout « des Dombes » with hibiscus, candied salsify  : 22 €

Octopus confit with spices, avocado variation : 24 €

 

FISH

Blue-veined goujonnette frogs, maltasha and sweet onions, creamy frog and spicy chermoula : 25 €

Seared scallops and seashells, fir tree, royal cabbage flower : 28 €

Saint Pierre in hot and cold, chartreuse, potato, beetroot : 35 €

 

MEATS

Hare ‘à la royale’, celery, chestnut, amarena : 28 €

Charolais beef fillet, rossini revisited, hash browns, foie gras pinot noir porto, mimolette, full-bodied juice : 32 €

Veal sweetbreads with honey and star anise, ravioli from the undergrowth, grilled porcini mushrooms  : 35 €

 

Chef’s Signatures

Lamb saddles morel and chanterelles, cooked in a salt crust, mashed potatoes with ceps, for two people

(30 minutes cooking time) : 80€

Lobster flambed with anise in two courses for two people : 75€

CHEESES

Cheese Trolley :  12 €

Fresh Cheese With Cream, Herbs & Shallots : 7 €

DESSERTS

Paris-Brest with pecan nuts, banana sorbet : 9 €

Pain de Gêne, creamy chocolate extra bitter, vanilla smoked whipped cream : 9€

Lemon cream, yoghurt mousse, fennel sorbet : 9 €

Iced jasmine nougat, dried fruit   : 9 €