Discover the menus of the Cloître restaurant
Menu du Cloître en Mai
Formule 3 plats : 38€
Oeufs brouillés / saLsa Tartufata et asperges
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Ballotine de truite et sandre fumé / émulsion de pommes de terre / granny smith
Ou
La “blanquette” revisité du cloître
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Clafoutis rhubarbe et amandes
Prix nets en euros – taxes service compris – Un menu identifiant les allergènes est disponible sur demande - Les boissons ne sont pas inclues dans les menus
REVISITED BURGUNDY MENU
CHEESE OR DESSERT 52€ - CHEESE AND DESSERT 62€
BSNAILS RAVIOLI / CAULIFLOWER / FRIED SAGE
OR
MIMOSA EGGS / VIN JAUNE / COMTÉ
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PIKE-PERCH QUENELLES / BEETROOTS
OR
CHICKEN PARMENTIER / MUSHROOMS STUFFED WITH HERBS
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MORBIER EN CROÛTE / MOREL
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LEMON VERBENA / GRAPE AND MARC DE BOURGOGNE
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS
Vegetarian Menu
Menu 3 courses : 39€ - Starter : 15 € - Main course : 19 € Smoothie : 5€
Asparagus tart
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MUSHROOMS RISOTTO
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SMOOTHIE WITH SEASONAL FRUITS
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS
Kids Menu
15€
Cheeseburger / Nuggets
French Fries
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Chocolate Mousse
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS
The Cloître menu
Starters
Haddock ceviche and zucchini houmous / smoked eigrelette and pomegranate 23€
Candied pork paleron salad and thai style potatoes 24€
Cloitre persillé with yellow wine and sour trumpet mushroom / salad 24€
Burgundy snails with parsley butter as a caesar salad 25€
Fishes
Pike and smoked eel rennet / caponata / parmesan and fresh herbs cruble 23€
Pike-perch quenelle and artichokes / hollandaise and toasted buckwheat 26€
Candied cod / ricotta and spinash ravioli / devil sauce 28€
Meunière “whole fario troot from la petite montagne”/light mashed potatoes and vegetables 29€
Meats
Calf’s Head / vegetables in persillade with gribiche sauce 24 €
Charolais tataki / creamy polenta / red fruit and sesame juice 32 €
Beef rossini tournedos / lig Ht mas Hed potatoes / candied shallots and mushrooms 34 €
Sweetbread fricassee with king shrimp / cervelle de canuts / maple potatoes 35 €
Cheeses
Cervelle de canuts (fresh cheese with cream, herbs & shallots) 8€
Morbier en croûte / vin jaune and morel jelly 14€
Cheese trilogy plate 12€
(chef's selection)
Desserts
1 4 €
Cheesecake / red fruits
Chocolate macaé dome / vanilla and pine nuts cream
Mint and seasonal fruit iced parfait
Blackcurrant variation / white chocolate and lime
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
C H E F ' S T A S T I N G M E N U
7 - C O U R S E M E N U
SERVED ONLY IN THE EVENING AND TO THE ENTIRE TABLE
85€
WITH WINE PAIRINGS : 55€
MENU AVAILABLE TILL 8.30 PM
BELLEVUE PERCH FILLET / SEASONAL VEGETABLES / MAÏLI WITH SMOKED PAPRIKA
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CASSEROLE EGGS / MUSHROOMS / MORTEAUX
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PIKE-PERCH QUENELLE / NICE LEMON HOLLANDAISEAND RED KURI SQUASH
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BULL TOURNEDOS ROSSINI / LIGHT MASHED POTATOES / CANDIED SHALLOT AND MUSHROOMS
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MORBIER PÂTÉ CRUST / YELLOW WINE JELLY AND MORILLA
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PRÉ-DESSERT
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D E S S E R T
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS