Discover the menus of the Cloître restaurant
Cloître Menu from May
3 - course menu : 38€
MACKEREL IN ESCABECHE / GRANNY APPLE AND ITS SHELL EMUSLION
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ROASTED COD / RICOTTA AND SPINACH RAVIOLI / DEVIL'S SAUCE
OR
STUFFED SADDLE OF RABBIT / PRIMAVERA VARIATION
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RHUBARB AND STRAWBERRY STREUSEL
REVISITED BURGUNDY MENU
CHEESE OR DESSERT 52€ - CHEESE AND DESSERT 62€
BURGUNDY SANAILS WITH PARSLEY BUTTER / CELERY ROYAL WITH ITS GUANCIALE EMULSION
OR
PERFECT EGG / MUSHROOMS / MORTEAU SAUSAGE WITH A COMTE TOAST
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PIKE-PERCH QUENELLE AND BUTTERNUT SQUASH / HOLLANDAISE AND TOASTED BUCKWHEAT
OR
CHAROLAIS BEEF PASTILLA / ROASTED SUCRINE SALAD / SMOCKED PAPRIKA AIOLI
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MORBIER PÂTÉ CROÛTE / VIN JAUNE JELLY AND MOREL
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PACHED PEAR / GINGERBREAD AND FLAVIGNY'S ANISE ICE CREAM
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS
Vegetarian Menu
Menu 3 courses : 39€ - Starter : 15 € - Main course : 19 € Smoothie : 5€
ASPARAGUS TART
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MUSHROOMS RISOTTO
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SMOOTHIE WITH SEASONAL FRUITS
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS
Kids Menu
15€
Cheeseburger or Nuggets
French Fries
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Chocolate Mousse
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS
The Cloître menu
Starters
burgundy persley and colonata cream in “cappuccino” style 22€
Casserole eggs / mushrooms / Morteaux 24€
Bellevue perch fillet / seasonal vegetables / Maïli with smoked paprika 26€
Duo of scallops / beets / Comté cheese 30€
Fishes
Pike-perch quenelle / Nice lemon hollandaise and red kuri squash 26€
Fresh frogs with parsley 35€
Risotto / lobster 55€
Meats
bull tournedos rossini / light mashed potatoes / candied shallot and mushrooms 29€
Hare à la royale / gnocchi and celery cream with truffle / Mâconnais flower 38€
Sweetbreads / royal and porcini mushrooms / tartlet of sweet potato and amarena 45€
Plat Signature du Chef
Duck breast in brioche / cabbage candy
for 3 à 4 people 75€
Roasted “small boat” sole / Variation of potatoes andnGrenobloise
for 2 people 55€
Cheeses
Cervelle de canuts (fresh cheese
with cream, herbs & shallots) 8€
Morbier en croûte / vin jaune and morel jelly 14€
Cheese trilogy plate 12€
(chef's selection)
Desserts
Duo of chocolates, pomegranate and violet 14€
Lychee pana cotta, green tea financier and grapefruit 14€
Apple celery tart tatin, coriander caramel 14€
blackcurrant and black sesam variation 14€
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
C H E F ' S T A S T I N G M E N U
7 - C O U R S E M E N U
SERVED ONLY IN THE EVENING AND TO THE ENTIRE TABLE
85€
WITH WINE PAIRINGS : 55€
MENU AVAILABLE TILL 8.30 PM
BELLEVUE PERCH FILLET / SEASONAL VEGETABLES / MAÏLI WITH SMOKED PAPRIKA
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CASSEROLE EGGS / MUSHROOMS / MORTEAUX
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PIKE-PERCH QUENELLE / NICE LEMON HOLLANDAISEAND RED KURI SQUASH
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BULL TOURNEDOS ROSSINI / LIGHT MASHED POTATOES / CANDIED SHALLOT AND MUSHROOMS
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MORBIER PÂTÉ CRUST / YELLOW WINE JELLY AND MORILLA
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PRÉ-DESSERT
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D E S S E R T
NET PRICES IN EUROS – INCLUDING SERVICE TAXES - A MENU IDENTIFYING ALLERGENS IS AVAILABLE ON REQUEST
DRINKS ARE NOT INCLUDED IN THE MENUS